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  • Bread, again.

    Made the brioche and it's truly unlike anything I've tasted before. Almost like light, fluffy piecrust, but that sounds really gross and brioche is delectable. The recipe called for five freakin' eggs and a half pound o…

  • Bread.

    I've been using shortcut-type bread recipes for so long that I forgot how much I love to bake good bread the long, slow way. Time to check out Peter Reinhart's The Bread Baker's Apprentice from the library again and do a…

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